Effect of Starter and Salt-Fermented Anchovy Extracts on the Quality of Kimchi Sauce and Geotjeori Kimchi |
Choi, Taek-Kwon
(Dept. of Food Science and Technology, Kyung-Hee University)
Park, So-Hee (Dept. of Food Science and Technology, Kyung-Hee University) Yoo, Jin-Hyun (Dept. of Food Service management, Kyong-gi University) Lim, Ho-Soo (Dept. of Biotechnology, Yonsei University) Hwang, Sung-Yeon (Dept. of Food Technology, Han-Kyung University) Jo, Jae-Sun (Dept. of Food Science and Technology, Kyung-Hee University) |
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