1 |
Fruits Preference of Elementary Children for Fruits Consumption Promotion in School Lunch Program - Focus on Apples and Pears -
/ [Jang, Jung-Hee;Seo, Sun-Hee;] / Journal of the Korean Society of Food Culture
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2 |
Middle School Students' Perceptions of Seafood and Its Use in Foodservice in Busan
/ [Lyu, Eun-Soon;Lee, Hye-Kyong;Shin, Eun-Soo;] / Korean journal of food and cookery science
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3 |
The Influence of Seafood Education on Students' Preferences and Perceptions of Seafood Menu Items Provided by School Foodservice
/ [Kim, Yoo-Kyeong;] / Korean journal of food and cookery science
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4 |
Preferences for Seafood in School Lunch Menus of the Upper Grade Elementary School Students
/ [Oh, Hee;Chung, Hae Young;] / The Korean Journal of Food And Nutrition
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5 |
The Influence of Seafood Education on Students' Preferences and Perceptions of Seafood Menu Items Provided by School Foodservice
/ [Kim, Yoo-Kyeong;] / Korean journal of food and cookery science
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6 |
A Survey on Preference and Purchase Factors of Seaweed
/ [Hwang, Yu-Mi;Choi, Il-Su;Jung, Bok-Mi;] / Korean Journal of Community Nutrition
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7 |
Middle School Student's Preference for and Awareness of the Fish Menu
/ [Lee, Eun-A;Lee, Young-Soon;] / Journal of the Korean Society of Food Culture
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8 |
Middle School Students' Intakes of and Preferences for Seafoods Provided by School Food Service in Gyeongnam Area
/ [Cheong, Hyo-Sook;] / Korean journal of food and cookery science
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9 |
The Dietary Habits and Perception of Vegetable Intake of Elementary Students in Gwangju and Jeonnam
/ [Go, Young-Sook;Jeon, Eun-Raye;Jung, Lan-Hee;] / Journal of the Korean Society of Food Science and Nutrition
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10 |
A Study on the Eating Experience and Preferences for Seafood in Elementary School Students in Gyeonggi-do Area
/ [Oh, Hee;Chung, Hae Young;] / The Korean Journal of Food And Nutrition
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11 |
School Dieticians' Perception of Seafood Ingredient Pricing in School Food-Service in Seoul
/ [Cha, Myeong Hwa;Seo, Sang Rok;Moon, Min Ji;Yang, Ji Hye;Sung, Bo Mi;Jung, Hyun Suk;Ryu, Kyung;] / Journal of the Korean Society of Food Science and Nutrition
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