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Risk factors of a Complex Disease for the Diabetes Mellitus Group and the Hypertension Group in the Geoje Community  

Park, Phil-Sook (Dept. of Food & Nutrition, Sangju National University)
Jeong, Gi-Man (Health Center in Geoje)
Kim, Jong-Hyun (Dept. of Food & Nutrition, Changwon College)
Paik, Ji-Hyun (Dept. of Food Science, Gyeongsang National University)
Park, Mi-Yeon (Dept. of Food Science, Gyeongsang National University)
Publication Information
Journal of the Korean Society of Food Culture / v.18, no.2, 2003 , pp. 123-133 More about this Journal
Abstract
The purpose of this study is to compare the correlation of clinical characteristics and patterns of disease. Subjects of the study were the adults(207) living in Geoje City, the diabetes mellitus and the hypertension patients(166) and the normal people(41). In the diabetes mellitus group and the hypertension group, blood pressure, blood glucose, total cholestero LDL-cholesterol and atherogenic index(AI) were significantly high. As the obesity index was getting higher, the blood pressure of the diabetes mellitus group was high, and the HDL-cholesterol of the hypertension group was low, but AI of it was significantly high. The AI was significantly high as serum lipid index were getting higher in both groups. The rate of the prevalence was very high in the diabetes mellitus group(74.3%) and the hypertension group(73.7%). The pattern in the diabetes mellitus group was in order of the hypertension, the hyperlipidemia, and the obesity but, in the hypertension group was the hyperlipidemia, and the obesity. The obesity index and serum lipid index of complex patient group were higher than single patient group.
Keywords
diabetes mellitus; hypertension; hyperlipidemia; obesity index; serum lipid index;
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