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The Comparative Analysis of the Present and Expected Level on Meal-Price and Facilities Investment Cost Perceived by Foodservice Managers of Contract-Managed Highschools in Seoul  

Bae, Hwan-Mee (Department of Foodservice Management, Graduate School of Human Environment Sciences, Yonsei University)
Kim, Hyun-Ah (Department of Food and Nutrition, Yonsei University)
Shin, Seo-Young (Department of Food and Nutrition, Yonsei University)
Jo, Mi-Na (Department of Food and Nutrition, Yonsei University)
Park, Su-Yeon (Department of Food and Nutrition, Yonsei University)
Cha, Jin-A (Department of Traditional Food Culture, School of Culture and Tourism, Jeonju University)
Yi, Bo-Sook (Department of Food and Nutrition, Hanyang Women's College)
Yang, Il-Sun (Department of Food and Nutrition, Yonsei University)
Publication Information
Journal of the Korean Society of Food Culture / v.17, no.5, 2002 , pp. 578-583 More about this Journal
Abstract
The purposes of this study were to a) find out the operational characteristics of the contract-managed highschool foodservice in Seoul, b) investigate the expected level of meal-price and facilities investment cost perceived by contract-managed highschool foodservice managers c) compare the present level and expected level of meal-price and facilities investment cost. From October 12 to November 13 in 2001, the questionnaires were mailed to 249 high schools which was managed by contract foodservice company with respondent rate 40.2%. Data were analyzed using SPSS Win(10.0) for descriptive analysis and one group paired t-test. The results of this study were as follows ; 1. The student enrollment of highschools run by contract-managed foodservice was 1,243 with 72.6% participation rate of school lunch program. The average meal-price was 2,138 won. The average annual period of school foodservice operation was 156.78 days per year. The average contracting period was about 3 years. 2. The average cost concerned in the facilities investment amounts 169,578,180 won at the initial investment and 25,204,092 won at the repairs and maintenance cost in the course of operation. 3. The present level of meal-price and facilities investment cost were respectively 2,136won/meal and 171,157,336.72 won. And expected level of meal-price and amount of facilities investment cost were 2,418.75 won and 121,353,215.19 won. Comparing the present level with the expected level of the meal- price and facilities investment cost, expected level of meal-price was significantly higher than the present level of meal-price(p<.001) and expected level of facilities investment cost was significantly lower than present level of facilities investment cost(p<.001).
Keywords
school foodservice; contract-managed foodservice; meal-price; facilities investment cost; expected level;
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