The Comparative Analysis of the Present and Expected Level on Meal-Price and Facilities Investment Cost Perceived by Foodservice Managers of Contract-Managed Highschools in Seoul |
Bae, Hwan-Mee
(Department of Foodservice Management, Graduate School of Human Environment Sciences, Yonsei University)
Kim, Hyun-Ah (Department of Food and Nutrition, Yonsei University) Shin, Seo-Young (Department of Food and Nutrition, Yonsei University) Jo, Mi-Na (Department of Food and Nutrition, Yonsei University) Park, Su-Yeon (Department of Food and Nutrition, Yonsei University) Cha, Jin-A (Department of Traditional Food Culture, School of Culture and Tourism, Jeonju University) Yi, Bo-Sook (Department of Food and Nutrition, Hanyang Women's College) Yang, Il-Sun (Department of Food and Nutrition, Yonsei University) |
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