1 |
Hinton MA, Epprigh ES. Psychologic. Sociologic and Physiologic factors-eating be havior and dietary intake of girls 12 to 14 years old. J Am Diet Assoc 43:223-227, 1963
|
2 |
Fetzer J.N, PT. Solt, S. Mckinney. Typology of food Preferences indentified by nutrition food sort, J. Am. Diet Assoc. 85(8), 1985
|
3 |
Hyun KS, Dietary control, p.161,1993
|
4 |
Kim WG. Investigation of Student Satisfaction for High School Contract Foodservice in Seoul. Journal of Tourism Sciences 23(2): 197, 2000
|
5 |
Jang HS, Kim MR. The Change on Food Habits of Girl Students Living in Jeonbuk Region. Korean J Community Nutrition 4(3): 372, 1999
과학기술학회마을
|
6 |
Lee MH. A Research on the Dietary Pattern of Elementary School child in Seoul, SookMyung University masters degree thesis
|
7 |
Cho HS. A Research on the Food Habits and Preference of Middle School Studens, Goryu University masters degree thesis
|
8 |
Seoul metropolitan office of education, The state of food service operation in school, 2001
|
9 |
Kang IY. A Study on the satisfaction of the school foodservice, Sejong University masters degree thesis
|
10 |
Yperman AM, Vermeerch JA. Factors Assodated with children's food and habits. J. Nutr Educ II(2): p72-76, 1979
|
11 |
Kyungi provicial office of education, The actual condition of food service administration, 2000
|
12 |
The korean nutrition society, 'Food values of portions commonly used', 1998
|
13 |
Martin. E.A. Nutirition in Action 3ed. Holt Rinehart & Winston Inc. New York, 1991, pp.5-20
|
14 |
Stracener, J. G. and Boudreaux, L. J. Contract food service management in schools:Administract food and satisfaction. School Food Service Review 21(2): 70-76, 1997
|
15 |
Lee SW, Sung CJ, Kim AJ, Kim MH. A Study on Nutritional Attitude, Food Behavior and Nutritional Status according to Nutrition Knowledge of Korean Middle School Students. Korean J Community Nutrition 5(3): 420, 2000
|
16 |
Thompson CH, Head MK, Rodman SM. Factors influencing accuracy in estimating plate waste, JADA 87(9): 12-19,1989
|
17 |
Jung HJ. Moon SJ. Lee LH. Yu CH. Paik HY. Yang IL. Moon HK. Evaluation of Elementary School Lunch Menus Based on Maintenance of the Traditional Dietary Pattern. Korean Nutntion Society 33(2): 216-229, 2000
|