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http://dx.doi.org/10.13000/JFMSE.2016.28.6.1640

Effect of the Polychaete Antimicrobial Peptide as feed Additives on Olive Flounder and Black Rockfish Immune Activity  

KWON, Mun-Gyeong (National Institute of Fisheries Science)
SEO, Jung Soo (National Institute of Fisheries Science)
YOUN, Hwang Jee (National Institute of Fisheries Science)
PARK, Chan-Il (Gyeongsang National University)
JEONG, Ji-Min (Gyeongsang National University)
BAE, Jin-Sol (Gyeongsang National University)
Publication Information
Journal of Fisheries and Marine Sciences Education / v.28, no.6, 2016 , pp. 1640-1650 More about this Journal
Abstract
In this study, the effect of the polychaete antimicrobial peptide as feed additives on fish, olive flounder (Paralichythys olivaceus) and black rockfish (Sebastes schlegelii), immune activity was described. The antimicrobial peptide of the polychaete was induced by peptidoglycan from Micrococcus luteus. The fish were fed an experimental diet supplemented with 0%, 0.05%, 0.1%, 0.5% or 1% of immune induced the polychaete to a commercial diet. Haematological parameters, nonspecific immunes and stress were evaluated 2, 4, 6 and 8 weeks during fed. The resistance against bacteria, Edwardsiella tarda and Streptococcus iniae, were analysed on after 8 weeks. The haematological parameters were not significantly changed among tested groups. But the lysozyme activities were significantly high in the 0.1% and 0.5% supplement group of olive flounder and black rockfish, respectively. Additionally, cortisol in plasma was low in the 0.1% and 0.5% supplement group of olive flounder and black rockfish, respectively. And resistance of these supplement groups were significantly induced against bacterial injection.
Keywords
Polychaete; Antimicrobial peptide; Feed additives; EF feed; Antibiotics;
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Times Cited By KSCI : 3  (Citation Analysis)
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