Effect of Raw Material Freshness on Quality and Safety of Anchovy Fish Sauce
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CHO, Young-Je
(Pukyong National University)
JUNG, Min-Hong (Pukyong National University) KIM, Bo-Kyoung (Pukyong National University) JUNG, Woo-Young (Pukyong National University) GYE, Hyeon-Jin (Pukyong National University) JUNG, Hyo-Jung (Pukyong National University) |
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