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http://dx.doi.org/10.13000/JFMSE.2014.26.6.1373

Study on Performance Evaluation of Marine Kitchen Ventilation Hood  

Kim, Dong-Gyu (Pukyong National University)
Chung, Yong-Hyun (Pukyong National University)
Kum, Jong-Soo (Pukyong National University)
Publication Information
Journal of Fisheries and Marine Sciences Education / v.26, no.6, 2014 , pp. 1373-1379 More about this Journal
Abstract
The purpose of this research is to evaluate the performance of the Ventilation hood and to make better oil collection for improvement. In order to complete the purpose, the research range has limited a kitchen cooking utensil used in preparing food in vessels. Assessment was carried out with reference(ASTM F1704-09) to the specification. Evaluation items of ventilation hood were flow visualization, oil collection rate and noise levels. When filter angle was 40 degrees, oil collection rate was increased by 9%.
Keywords
Ventilation hood; Oil collection rate; Flow visualization; Noise level; SOLAS;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
연도 인용수 순위
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