Processing and Characteristics of Canned Salt-Fermented Anchovy Fillet in Olive Oil |
Kwon, Soon-Jae
(Department of Seafood Science & Technology/Institute of the Marine Industry, Gyeongsang National University)
Lee, Jae-Dong (Department of Seafood Science & Technology/Institute of the Marine Industry, Gyeongsang National University) Yoon, Moon-Joo (Department of Seafood Science & Technology/Institute of the Marine Industry, Gyeongsang National University) Jung, Jae-Hun (Department of Seafood Science & Technology/Institute of the Marine Industry, Gyeongsang National University) Je, Hae-Soo (Department of Seafood Science & Technology/Institute of the Marine Industry, Gyeongsang National University) Kong, Cheung-Sik (Department of Seafood Science & Technology/Institute of the Marine Industry, Gyeongsang National University) Kim, Jeong-Gyun (Department of Seafood Science & Technology/Institute of the Marine Industry, Gyeongsang National University) |
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