Quality Evaluation to Determine the Grading of Commercial Salt-Fermented Fish Sauce in Korea |
Cho, Young-Je
(Pukyong National University)
Lee, Hong-Hee (Pukyong National University) Kim, Bo-Kyoung (Pukyong National University) Gye, Hyeon-Jin (Pukyong National University) Jung, Woo-Young (Pukyong National University) Shim, Kil-Bo (National Fisheries Research & Development Institute) |
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