Effects of Water Temperature and Salinity on Blood Properties and Oxygen Consumption in Hagfish (Eptatretus burgeri)
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Do, Yong-Hyun
(National Fisheries Research & Development Institute)
Min, Byung-Hwa (National Fisheries Research & Development Institute) Myeong, Jeong-In (National Fisheries Research & Development Institute) Jee, Young-Ju (National Fisheries Research & Development Institute) Chang, Young-Jin (Pukyong National University) |
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