Optimization of Processing Process for Functional Anchovy Fish Sauce in Addition with Raw Sea Tangle |
Jeong, Min-Hong
(Pukyong National University)
Jeong, Woo-Young (Pukyong National University) Gyu, Hyeon-Jin (Pukyong National University) Jeong, Sang-Won (Pukyong National University) Park, Hun-Kyu (Pukyong National University) Cho, Young-Je (Pukyong National University) Shim, Kil-Bo (National Fisheries Research & Development Institute) |
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