Processing and Characteristics of Canned Kwamaegi 3. Processing and Characteristics of Canned Kwamaegi using tomato paste sauce
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Park, Tae-Ho
(Gyeongsang National University)
Kwon, Soon-Jae (Gyeongsang National University) Lee, In-Seok (Gyeongsang National University) Lee, Jae-Dong (Gyeongsang National University) Yoon, Moon-Joo (Gyeongsang National University) Back, Kwang-Ho (Gyeongsang National University) Noe, Yu-Ni (Gyeongsang National University) Kong, Cheung-Sik (Gyeongsang National University) Kim, Jeong-Gyun (Gyeongsang National University) |
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