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http://dx.doi.org/10.13000/JFMSE.2013.25.5.1068

Development of Lesson Plans for Food Hygiene and Safety in Food Convergence  

Kwon, Mi-Jung (Pukyong National University)
Park, Jong-Un (Pukyong National University)
Publication Information
Journal of Fisheries and Marine Sciences Education / v.25, no.5, 2013 , pp. 1068-1078 More about this Journal
Abstract
We will discuss the procedures involved in the development of the lesson plans including the various research and analysis approaches, which lead into practical lesson plans based on the 4 sub-categorized subjects analyzed throughout 7 different text books of food hygiene and safety education as followings: Food Hygiene, Personal and Environmental Hygiene, Food Contamination Incidents, Food Poisoning, and Food Safety. Lesson Plans represents STEAM associated education involving the partnerships between business-associated teachers and food educational teachers, focusing on cultivating the students' problem-solving abilities by inducing voluntary participation and critical thinking.
Keywords
Food Hygiene; Food Safety; Lesson Plans;
Citations & Related Records
Times Cited By KSCI : 5  (Citation Analysis)
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