1 |
Eom S. H. and Kim Y. M.(2008). Antibacterial activity of the Phaeophyta Ecklonia stolonifera on methicillin-resistant Staphylococcus aureus, Fish. Aquat. Sci. 11(1), 1-6.
|
2 |
Eom S. H. Kang Y. M. Park J. H. Yu D. U. Jeong E. T. Lee M. S. and Kim Y. M.(2011). Enhancement of polyphenol content and antioxidant activity of brown alga Eisenia bicyclis extract by microbial fermentation, Fish. Aquat. Sci. 14(4), 192-197.
|
3 |
Fauconneau B..Choubert G..Blanc D..Breque J. and Luquet P.(1983). Influence of environmental temperature on flow rate of foodstuffs through the gastrointestinal tract of rainbow trout, Aquaculture 34, 27-39.
DOI
ScienceOn
|
4 |
Ha, J. I..Hong, K. S..song, S. W..Jung, S. C..Min, Y. S..Shin, H. C..Lee, G. O..Lim, K. J. and Park, J. M.(2003). Survey of antimicrobial agents used in livestock and Fishes, Kor. J. Vet. Health, 27(4) 20-217
|
5 |
Jacobsen P. and Berglind L.(1988). Persistence of oxytetracycline in sediments from fish farms, Aquaculture 70, 365-379.
DOI
ScienceOn
|
6 |
Jo, M. R. Park, K. Lee, H. J. Kim, J. H. Lee, T. S. Jung, S. H. Lee, D. S. Yoon, H. D. and Kim, P. H.(2010). Distribution of Fluoroquinolones in the Carp and Eel following their oral administration, J. Kor. Fish. Soc., 43(6), 623-628
|
7 |
KFDA (Korea Food and Drug Administration) (2009). Food Code, Korea Food & Drug Administration, Seoul, Kor. Annex 7.8, 7.13-7.14.
|
8 |
Kim, P. H..Lee, H. J..Jo, M. R..Lee, T. S. and Ha, J. H.(2006a). Residual concentrations of Fluoroquinolones in Farmed Fish in the Southern coast of Korea, J. Kor. Fish. Soc., 39(2), 66-71
|
9 |
Kim, P. H..Lee, H. J..Jo, M. R..Lee, T. S. and Ha, J. H.( 2006b). Withdrawal time of Enrofloxacin in Oliver Floounder after oral administration, J. Kor. Fish. Soc., 39(2), 72-77
|
10 |
Lee, H. J..Lee, T. S..Son, K. T..Kim, P. H..Jo, M. R..Park, M. J. and Yi, Y. H.(2005a), Analysis of tetracyclines using high-performance liquid chromatography for fishery products, J. Kor. Fish. Soc., 38(6), 372-378
|
11 |
Lee, H. J..Lee, T. S..Son, K. T..Kim, P. H..Jo, M. R..Park, M. J. and Yi, Y. H.(2005b). Analysis of oxolinic acid in fish products using HPLC, J. Kor. Fish. Soc., 38(6), 379-384
|
12 |
Lucchetti D..Fabrizi L..Guandalini E..Podesta E..Marvasi L..Zaghini A. and Coni E.(2004). Long depletion time of enrofloxacin in rainbow trout (Oncorhynchus mykiss), Antimicrob, Agent Chemother, 48, 3912-3917.
DOI
ScienceOn
|
13 |
McCracken AS, Fidgeon S., O'Brien JJ and Anderson D. (1976) An investigation of antibiotic and drug residues in fish, J. Applied Bacteriol 40, 61-66.
DOI
|
14 |
Son, K. T..Jo, M. R..Oh, E. G..Mor, J. S..Kwon, J. Y..Lee, T. S..Song, K. C..Kim, P. H. and Lee, H. J.(2011). Residures of Ampicillin and Amoxicillin in Olive Flounder Paralichthys olivaceus floolwing oral administration, J. Kor. Fish. Soc., 44(5), 464-469
|
15 |
Shim, K. B..Mok, J. S..Jo, M. R..Kim, P. H..Lee, T. S..Kim, J. H. and Cho, Y. J.(2010). Residues of Antibiotics in wild and cultured fishes collecter from coast of Korea, J. Kor. Fish. Soc., 43(1), 12-17
|
16 |
The Korea Trout Culture Association(2005). The 40th anniversary collection of articles on trout culture in Korea. the Korea Fisheries Times Co. Ltd., Seoul, Korea, 54-59.
|