Preparation and Characterization of Canned Kwamaegi(I) - Preparation and Characterization of Canned Seasoned Kwamaegi -
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Yoon, Ho-Dong
(National Fisheries Research & Development Institute)
Shim, Kil-Bo (National Fisheries Research & Development Institute) Noh, Yu-Ni (Department of Food science & Technology/Institute Marine Industry, Gyeongsang National University) Kong, Cheung-Sik (Department of Food science & Technology/Institute Marine Industry, Gyeongsang National University) Nam, Dong-Bae (Department of Food science & Technology/Institute Marine Industry, Gyeongsang National University) Park, Tae-Ho (Department of Food science & Technology/Institute Marine Industry, Gyeongsang National University) Kim, Jeong-Gyun (Department of Food science & Technology/Institute Marine Industry, Gyeongsang National University) |
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