1 |
박일웅.김현수.최규홍.최선남.김종배.임성환(2008). 민꽃게(charybdis japonica)장의 식품 성분, 수산해양교육연구, 20(1), 95-106
|
2 |
Barton, B.A., and C.B. Schreck(1987). Metabolic cost of acute physical stress in juvenile steelhead, Trans, Am. Fish, Soc. 116(2), 257-263
DOI
|
3 |
Carragher, J.F., and J.P. Sumpter(1990). The effect of cortisol on the secretion of sex steroids from cultured ovarian follicles of rainbow trout, Gen. Comp. Endocrinol, 77(3), 403-407
DOI
ScienceOn
|
4 |
Cho, Y.J., C.B. Kim, and B.K. Hur(1998). The changes of serum and muscle components of live fish during high density storage at low temperature, Food Engineering Progress, 2(2), 90-95
|
5 |
Clarke, W.C., J.R. Shelbourne and J.R. Brett (1981). Effects of artificial photoperiod cycles, temperature and salinity on growth and smolting in underyearling coho (Oncorhynchus kisutch), chinook (O. tshawytscha), and (O. nerka) salmon, Aquaculture, 22(C), 105-106, 1981
DOI
ScienceOn
|
6 |
Thakur, D.P, K. Morioka, Y. Itoh and A. Obatake (2003). Lipid composition and deposition of cultured yellowtail Seriola quinqueradiata muscle at different anatomical locations in relation to meat texture. Fisheries Sci., 69(3), 487-494
DOI
ScienceOn
|
7 |
Nikinmaa, M. A., N.T. Soivio and S. Lindgren (1983). Hauling stress in brown trout (Salmo trutta): hysiological responses to transport in fresh water or salt water, and recovery in natural brackish water, Aquaculture, 34(1-2), 93-99
DOI
ScienceOn
|
8 |
최홍길(1991). 코끼리조개의 성분 조성과 냉동 저장 중의 성분 변화, 수산해양교육연구, 3(2), 47-32
|
9 |
Waring, C. P., R.M. Stagg and M.G. Poxton (1992). The effects of handling on flounder (Platichthys flesus L.) and Atlantic salmon (Salmo salar L.), J. Fish Biol., 41, 131-144
DOI
|
10 |
Kim H.Y., J.W. Shin, G.C. Sim, H.O. Park, H.S. Kim, S.M. Kim, J.S. Cho and Y.M. Jang(2000). Comparison of the taste compounds of wild and cultured eel, puffer and snake head, Korean. J. Food Sci., Tech., 32(5). 1058-1067
|
11 |
Jeong, M.S. and K.H. Lim(2003). A study on consumption structure of law fishes, Korea Maritime Institute, Research Project Report, 1-158
|
12 |
Kim, B.E., Y.J. Cho and K.B. Shim(2005). A study on preference and promoting consumption of slice raw fish to conduct a questionnaire survey of citizens of Busan, J. Fish. Mar. Sci. Edu., 17(3), 413-426
|
13 |
Barton, B. A., R.E. Peter and C.R. Paulence (1987). Plasma cortisol levels of fingerling rainbow trout (Salmo gairdneri) at rest, and subjected to handling, confinement, transport and stocking, Can. J. Fish. Aquat. Sci., 37(5), 805-811
DOI
|
14 |
Kim, T.J., J.H. Bae, H.K. Yeo, K.B. Shim, H.J. Jeon and Y.J. Cho(2004). Quality evaluation of red seabream, Pagrus major by physicochemical method, J. Aquaculture, 17(3), 173-179, 2004
|
15 |
통계청. 가계동향조사연보. 대전, 2008
|
16 |
Pickering, A.D(1992). Rainbow trout husbandry: management of the stress response, Aquaculture, 100(1/3), 125-139
DOI
ScienceOn
|
17 |
Lee, N.S(2006). A Study on the distribution and consumption structure of aquacultural flatfish. The Fish. Business Admin. Soc. Kor. 37(2), 61-83
|
18 |
Robertson, L., P. Thomas and C.R. Arnold (1988). Plasma cortisol and secondary stress responses of cultured red drum (Sciaenops cellatus) to several transportation procedure, Aquaculture, 68(2), 115-130
DOI
ScienceOn
|
19 |
Carmichael, G.J., G.A. Wedemeyer, J.P. Mcraren and J.L. Millard(1983). Physiological effects of handling and hauling stress on smallmouth bass, Prog. Fish-Cult., 45(2), 110-113
DOI
|
20 |
Cho, Y.J., C.B. Kim and B.K. Hur(1999). Functional relationships between survival time and the concentrations of dissolved oxygen, ammonium ion and nitrite ion in the high density storage of live Olive flounder, Paralichthys olivaceous a low temperature, Food Engineering Progress. 3(2), 98-103
|
21 |
Maule, A.G., C.B. Schreck and S.L. Kaattari (1987). Changes in the immune system of coho salmon (Oncorhynchus kisutch) during the parr-to-smolt transformation and after implantation of cortisol. Canadian Journal of Fisheries and Aquatic Sciences, 44(1), 161-166
DOI
|
22 |
Yoon, S.M., C.B. Kim, Y.C. Cho, and B.K. Hur (1998). Study of the temperature container system for a live fish transportation, J. Air-Conditioning and Refrigeration, 10(3), 343-347
|
23 |
A.O.A.C.(1995). Official Method of Analysis 16′th ed. Association of official analytical chemists, Washington D.C
|
24 |
Ando, M., H. Toyohara, Y. Shimizu and M. Sakaguchi(1991). Post-mortem tenderization of fish muscle proceeds independently of resolution of rigor mortis, Nippon Suisan Gakkaishi, 57(6), 1165-1169
DOI
|
25 |
Chang Y.J., J.W. Hur, S.H. Moon and J.U. Lee (2001). Stress response of olive flounder (Paralichthys olivaceus) and Japanese croaker (Nibea japonica) to live fish transportation, J. Aquaculture, 14(1), 57-64
|
26 |
Chang, Y.J., M.R. Park, D.Y. Kang and B.K. Lee(1999). Physiological responses of cultured olive flounder (Paralichthys olivaceus) on series of lowering seawater temperature sharply and continuously, J. Korean Fish. Soc. 32(5), 601-606
|
27 |
Cho, Y.J., Y.Y. Kim, N.G. Lee, and Y.J. Choi (1994). Basic studies on developing equipment for waterless transportation of live fish. Bull, Korean Fish. Soc. 27(5), 501-508, 1994
|
28 |
KREI (Korea Rual Economic Institute). Food Balance Sheet (2007), Korea Rual Economic Institute, Seoul, Korea, (2008)
|