Browse > Article
http://dx.doi.org/10.12939/FBA.2014.45.1.033

A Study on the Improvement of Aquaculture Certification System to Meet Greater Retailer's Supplier Assesment Requirement  

Seo, Jong-Seok (Systems & Services Certification, SGS Korea)
Seo, Won-Chul (Division of Systems Management and Engineering, Pukyong National University)
Ock, Young-Seok (Division of Systems Management and Engineering, Pukyong National University)
Publication Information
The Journal of Fisheries Business Administration / v.45, no.1, 2014 , pp. 33-47 More about this Journal
Abstract
The purpose of this study is to find method to meet the greater retailer's supplier assessment requirement So, this study analyze the greater retailer's requirement for supplier assesment and research global standard which is used instead of supplier assessment requirement that is recognized by global retailers initiative. Next, this study analyze domestic aquaculture certification requirement and compare the global standard with the domestic requirement by using The Most Similar Systems Design. As a result, this comparing has founded all of two domestic certifications are similar to global standard's Good Aquaculture Practice module but those are a little bit different from System Element module. Therefore, this study suggest tree alternative. First, make up for the weak points in the current domestic aquaculture certification system. Second, the introduction of global aquaculture management system certification as supporting by government. Third, development of new standard in accordance with global food standard. This study has major implications for research into development of domestic aquaculture standard.
Keywords
Aquaculture; Certification; Standard; HACCP; GAP;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
연도 인용수 순위
1 SQF Inistitut (2012), SQF Code Edition 7th
2 Statistics Korea (http://kostat.go.kr)
3 TESCO Food Manufacturing Standard Vision 4.0, 2012.
4 Yoon, J. H. (2008), "A Study on the supplementary measures for food safety certification system of GAP," Master's Thesis, Cheju National University, Korea.
5 Kim, D. J. (2007), "A Comparative Study of the Regulatory Reform in OECD Countries: Cross National Anaysis based on the Most Similar Systems Design," Master's Thesis, Dankook University, Korea.
6 Przeworski, A. and Teune, H. (1970), "The Logic of Comparative ocial Inquiry," Wiley, New York.
7 Rhee, K. H. (2012), "A Study on the Improvement of Business Performance Evauation System on Public Sectors," Master's Thesis, Hanyang Cyber University, Korea.
8 Ryu, J. G., Kim, D. Y., Im, K. H. and Jung, M. H. (2011), "Concept Study on Inroduction of Vertical Aquaculture for Green Growth," Korea Maritime Institute.
9 Kang, B. C. (2002), "Middle powers'security environment and force structures : a comparative study of Israel, Taiwan, and South Korea," Doctoral Dissertation, Yonsei University, Korea.
10 Kang, J. H. and Kim, D. Y. (2013), "A Study on Current Fisheries Distribution Laws and their Improvement Measures," Korea Maritime Institute.
11 Kim, N. G. (2003), "Aquaculture Management Guideline by HACCP method," Journal of The Korean Society of Fisheries and Aquatic science, 15 (2), 56-78.
12 Kim, Y. M., Lee, M. S., Kim, T. J. and Chung, Y. H. (2012), "Study on Considering Points to Introduce the HACCP Programs and Surveying at Aquaculture Farm of Rainbow Trout," Journal of The Korea Society for Fisheries and Marine Sciences Education, 24 (2), 224-233.   과학기술학회마을   DOI
13 Kim, H. E. (2012), "Distribution Retail," Korea Investors Service Inc.
14 Lee, S. H. (2010), "A study on improvement of the delivery system of the long-term care insurance system for elders : comparative analysis of the principles of delivery system based on the most similar systems design," Master's Thesis, Dankook University, Korea.
15 Lee, S. J (2007), "A Study to Facilitate Alternative School-Comparative Analysis based on the Most Similar Systems Design," Master's Thesis, Dankook University, Korea.
16 Joo, M. B. and Lee, H. D. (2011), "Improvement Plans for the Governmental Seafood Certification System for Higher Global Competitiveness," Korea Maritime Institute.
17 Hong, M. Y. (2012), "A study on comparative analysis of the incentive zoning system based on the most similar systems design(MSSD), "Master's Thesis, Dankook University, Korea.
18 Jang, H. S., Kang, J. H. and Kim, B. T. (2007), "The Countermeasures of Seafood District Suppliers Followed By Spread of Large Scale Retailers," Korea Maritime Institute.
19 Jung, M. S. and Im, K. H. (2010), "Improvement of Local Logistics according to Changing Fisheries Logistics Structure," Korea Maritime Institute.
20 Jang, Y. S. (2004), "Fisheries Marketing Management Effectiveness of Discount Store," Journal of The Korea Society of Fishery Business Administration, 35 (1), 169-191.   과학기술학회마을
21 Dong-Eui Institute of Technology, (2002), "Study on the Development of HACCP System for Fishery Products during Production and before Market," Ministry of Oceans and Fisheries.
22 Global Food Safety Initiative (http://www.mygfsi.com)
23 COSTCO Supplier Assessment Audit Report Vision 5.3 (SGS Service Program), 2005.