A Study on Total Sugar Content in Cooked Rice and Side Dishes of Eat-out Korean Food |
Lee, Jin-Won
(Department of Food & Biotechnology, Hankyong National University)
Hwang, Jin-Bong (Food Analysis Center, Korea Food Research Institute) Nahmgung, Bae (Food Analysis Center, Korea Food Research Institute) Park, Jang-Woo (Department of Food & Biotechnology and Food and Bio-industrial Research Center, Hankyong National University) |
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