Physicohemical Properties of Extruded Rice Flours and a Wheat Flour Substitute for Cookie Application |
We, Gyoung Jin
(Department of Food Science and Technology, Sejong University)
Lee, Inae (Department of Food Science and Technology, Sejong University) Kang, Tae-Young (Department of Food Science and Technology, Sejong University) Min, Joo-Hong (Department of Bio-Health Technology, Kangwon National University) Kang, Wie-Soo (Department of Bio-Health Technology, Kangwon National University) Ko, Sanghoon (Department of Food Science and Technology, Sejong University) |
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