1 |
Ahn EY, Shin DH, Baek NI, Oh JA. 1998. Isolation and identification of antimicrobial active substance from Glycyrrhiza uralensis FISCH. Korean J. Food Sci. Technol. 30: 680-687.
|
2 |
Bhatia SJ, Kochar N, Abraham P, Nair P, Mehta AP. 1989. Lactobacillus acidophilus inhibits growth of Campylobacter pylori in vitro. J. Clin. Microbiol. 27: 2328-2330.
|
3 |
Bouzar F, Cerning J, Desmazeaud M. 1997. Exopoly- saccharide producing and texture promoting abilities of mixed strain starter cultures in yogurt producing. J. Dairy Sci. 80: 2310-2317.
DOI
ScienceOn
|
4 |
Crance JM, Lvque F, Biziagos E, van Cuyck-Gandr H, Jouan A, Deloince R. 1994. Studies on mechanism of action of glycyrrhizin against hepatitis A virus replication in vitro. Antiviral Res. 23: 63-76.
|
5 |
Davis EA, Morris DJ. 1991. Medicinal uses of licorice through the millennia: the good and plenty of it. Mol. Cell. Endocrinol. 78: 1-6.
DOI
|
6 |
Diker KS, Hascelik G. 1994. The bactericidal activity of tea against Helicobacter pylori. Lett. Appl. Microbiol. 19: 299-300.
DOI
ScienceOn
|
7 |
Hassan AN, Ipsen R, Janzen T, Qvist KB. 2003. Microstructure and rheology of yogurt made with cultures differing only in their ability to produce exopolysaccharides. J. Dairy Sci. 86: 1632-1638.
DOI
ScienceOn
|
8 |
Hess SJ, Robets RF, Ziegler GR. 1997. Rheological properties of nofat yogurt stabilized using Lactobacillus delbrueckii ssp. bulgaricus producing exopolysaccharide or using commercial stabilizer systems. J. Dairy Sci. 80: 252-262.
DOI
ScienceOn
|
9 |
Jung HK, Kim ER, Juhn SL. 2001. Selection of lactic acid bacteria specifically inhibiting the growth of Helicobacter pylori. Korean J. Microbiol. 37: 151-157.
|
10 |
Kabir AM, Aiba Y, Takagi A, Kamiya S, Miwa T, Koga Y. 1997. Preventionof Helicobacter pylory infection by Lactobacilli in gnotobiotic murine model. Gut 41: 49-55.
DOI
ScienceOn
|
11 |
Kang SC. 2010. Autophagy: noble target mechanisms in natural medicines as anticancer agents. J. Plant Biotechnol. 37: 57-66.
DOI
|
12 |
Kang JH, Lee MS. 2005. In vitro inhibition of Helicobacter pylori by Enterococcus faecium GM-1. Can. J. Microbial. 51: 629-636.
DOI
ScienceOn
|
13 |
Kang KH & Jeong HK. 1990. Study on the optimum cultural conditions for the production of extracellular polysaccharide by lactic acid bacteria. Korean J. Food Hygiene 5: 27-34.
|
14 |
Kil JH, Jung KO, Lee HS, Hwang IK, Kim YJ, Park KY. 2004. Effects of kimchi on stomach and colon health of Helicobacter pylory-infected volunteers. J. Food Sci. Nutr. 9: 161-166.
DOI
|
15 |
Kim NY. 2006. The effect of antibiotic resistance on the eradication of Helicobacter pylori. Korea J. Gastroenterol. 47: 82-86.
|
16 |
Kim JI. 2008. Helicobacter pylori eradication for the gastric cancer prevention. Korean J. Medicine 75: 503-507.
|
17 |
Kim HY, Yoon HJ, Hong KH, Lee CH, Park SK, Choi JD, Choi WJ, Park SY, Kim JH, Lee CW. 2004. A Study on the analytical method of artificial sweeteners in foods. Korean J. Food Sci. Technol. 36: 14-18.
|
18 |
Lee SH, Koo YJ, Shin DH. 1998. Pysicochemical and bacteriological properties of yoghurt made by single or mixed cultures of L. bulgaricus and S. thermophilus. Korean J. Food Sci. Technol. 20: 140-147.
|
19 |
Kim SJ, Shin YJ, Park YM, Chung KM, Lee JH, Kweon DH. 2006. Investigation of antimicrobial activity and stability of ethanol extracts of licorice root (Glycyrrhiza glavra). Korean J. Food Sci. Technol. 38:241-248.
|
20 |
Lee JJ, Kim SH, Chang BS, Lee JB, Huh CS, Kim TJ, Baek YJ. 1999. The antimicrobial activity of medicinal plants extracts against Helicobacter pylori. Korean J. Food Sci. Technol. 31: 764-770.
|
21 |
Lee SH, Lim CY, Lee KH, Yeo SJ, Kim BJ, Kim SJ, Cho Mj, Rhee KH, Kook YH. 1999. rpoB Gene analysis of Helicobacter pylori. J. Korean. Soc. Microbial. 34: 401-408.
|
22 |
Midolo PD, Lambert JR, Hull R, Luo F, Grayson ML. 1995. In vitro inhibition of Helicobacter pylori NCTC11637 byorganic acids and lactic acid bacteria. J. Appl. Bacteriol. 79: 475-479.
DOI
|
23 |
Mori K, Sakai H, Suzuk S. 1990. Effects of glycyrrhizin in hemophiliapatients with HIV-1 infection. Tohoku J. Exp. Med. 162: 183-193.
DOI
ScienceOn
|
24 |
Park MG. 1999. Preparation to liquorice extract used the addition of flavor in tobaccos. Korean patent No. 100217000.
|
25 |
Ryoo HJ. 2006. Lactic acid fermentation characteristics of liquorice extract by the immobilized lactic acid. PhD thesis. Dongguk University, Seoul, Korea.
|
26 |
Ruas-Madiedo P, Tuinier R, Kanning M, Zoon P. 2002. Role of exopolysaccharides produced by Lactococcus lactis subsp. cremoris on the viscosity of fermented milks. Int. Dairy J. 12: 689- 695.
DOI
ScienceOn
|
27 |
Shin DH, Han JS, Kim MS. 1994. Antimicrobial effect of ethanol extract of Sonomenium acutum (Thumb.) Rehd. Et wils and Glycyrrhiza glabra L. var. Glanduliferaregel et zucc on Listeria monocytogenes. Korean J. Food Sci. Technol. 26: 627-632.
|
28 |
Suerbaum S, Michetri P. 2002. Helicobacter pylori infection. N. Engl. J. Med. 347: 1175-1186.
DOI
ScienceOn
|
29 |
Shin YS, Sung HJ, Kim DH, Lee KS. 1994. Preparation of yogurt added with potato and its characteristics. Korean J. Food Sci. Technol. 26: 266-271.
|
30 |
Shin YS, Sung HJ, Kim DH, Lee KS. 1994. Survival rate of lactic acid bacteria and the change of â-galactosidase activity of Lactobacillus plantarum from Kimchi. Agr. Chem. Biotech. 39: 54-59.
|
31 |
Tabak M, Armom R, Potasman I, Neeman I. 1996. In vitro inhibition of Helicobacter pylori by extracts of thyme. J. Appl. Bacteriol. 80: 667-672.
DOI
|
32 |
Takeuchi T, Shiratori K, Watanabe S, Chang JH, Moriyoshi Y, Shimizu K. 1991. Secretin as a potential mediator of antiulcer actions of mucosal protective agents. J. Clin. Gastroenterol. 13: S83-S87.
|
33 |
Toshio FM, Kiyoshi AK, Toshihisa K, Sumio T, Taro N. 2002. Anti-Helicobacter pylori flavonoids from licorice extract. Life Sci. 71: 1449-1463.
DOI
ScienceOn
|