1 |
ASTM D822-01. 1997. Standard test method for tensile properties of thin plastic sheeting. American Society for Testing and Materials, Philadelphia, USA, pp. 162-170.
|
2 |
Avena-Bustillos RJ, Olsen CW, Olson DA, Chior B, Yee E, Bechtel PJ, Mchugh TH. 2006. Water vapor permeability of mammalian and fish gelatin films. J. Food Sci. 71: 202-207.
DOI
ScienceOn
|
3 |
Banerjee R, Chen H, Wu J. 1996. Milk protein-based edible film mechanical strength changes due to ultrasound process. J. Food Sci. 61:824-828.
DOI
ScienceOn
|
4 |
Bouaouina H, Desrumaux A, Loisel C, Legrand J. 2006. Functional properties of whey proteins as affected by dynamic highpressure treatment. Int. Dairy J. 16: 275-284.
DOI
ScienceOn
|
5 |
Brandenburg AH, Weller CL, Testin RF. 1993. Edible films and coatings fromfrom soy protein. J. Food Sci. 58: 1086-1089.
DOI
ScienceOn
|
6 |
Chick J, Ustunol Z. 1998. Mechanical and barrier properties of lactic acid and rennet precipitated casein-based edible films. J. Food Sci. 63: 1024-1027.
|
7 |
Cho SY, Rhee C. 2002. Sorption characteristics of soy protein films and their relation to mechanical properties. Lebensm. Wiss. Technol. 35: 151-157.
DOI
ScienceOn
|
8 |
Cunningham P, Ogale AA, Dawson PL, Acton JC. 2000. Tensile properties of soy protein isolate films produced by a thermal compaction technique. J. Food Sci. 65: 668-671.
DOI
ScienceOn
|
9 |
Gennadios A, Weller CL, Testin RF. 1993. Property modification of wheat, gluten-based films. Trans. ASAE. 36: 465-470.
|
10 |
Gontard N, Guilbert S, Cuq JL. 1993. Water and glycerol as plasticizers affect mechanical and water vapor barrier properties of an edible wheat gluten film, J. Food Sci. 58: 206-211.
DOI
ScienceOn
|
11 |
Hayes MG, Kelly AL. 2003. High pressure homogenization of raw whole bovine milk: (a) effect on fat globule size and other properties. J. Dairy Res. 70: 297-305.
DOI
ScienceOn
|
12 |
Krochta JM, Mulder-Johnston CD. 1997. Edible and biodegradable polymer films. J. Food Technol. 51: 61-74.
|
13 |
Kester JJ, Fennenma OR. 1986. Edible films and coatings : a review. Food Technol-Chicago. 48: 47-59.
|
14 |
Kang HJ, Min SC. 2010. Potato peel-based biopolymer film development using high-pressure homogenization, irradiation, and ultrasound. Food Sci. Technol. 43: 903-909.
DOI
ScienceOn
|
15 |
Rhim JM, Gennadios A, Handa A, Curtis LW, Milford AH. 2000. Solubility, tensile, and color properties of modified soy protein isolate films. J. Agric. Food Chem. 48: 4937-4941.
DOI
ScienceOn
|
16 |
McHugh TH, Avena-Bustillos R, Krochta JM. 1993. Hydrophilic edible films: modified procedure for water vapor permeability and explanation of thickness effects. J. Food Sci. 58: 899-903.
DOI
ScienceOn
|
17 |
Park DJ, Ku KH, Kim SH. 1996. Characteristics and application of defatted soybean meal fractions obtained by microparticulation/ air-classification. Korean J. Food Sci. Technol. 28: 497-505.
|
18 |
Rhim JW, Wu Y, Weller CL, Schnepf M. 1999. Physical characteristics of a composite film of soy protein isolate and propyleneglycol alginate. J. Food Sci. 64: 149-152.
DOI
ScienceOn
|
19 |
Sablani SS, Dasse F, Bastarrachea L, Dhawan S, Hendrix KM, Min SC. 2009. Apple peel-based edible film development using a high-pressure homogenization. J. Food Sci. 74: 372-381.
|
20 |
Sanchex C, Pouliot M, Gauthier SF, Paquin P. 1997. Thermal aggregation of whey protein isolate containing microparticulated or hydrolyzed whey proteins. J. Agr. Food Chem. 45: 2384- 2392.
DOI
ScienceOn
|
21 |
Tang CH, Jiang Y, Wen QB, Yang XQ. 2005. Effect of transglutaminase treatment on the properties of cast films of soy protein isolates. J. Biothchnol. 120: 296-307.
|
22 |
Yang HJ, Noh BS, Kim JH, Min SC. 2011. Effects of a carbohydrase mixture, ultrasound, and irradiation treatments on the physical properties of defatted mustard meal-based edible films. Korean J. Food Sci. Technol. 43: 30-38.
|
23 |
Yang SB, Cho SY, Rhee C. 1997. Preparation of edible films from soybean meal. Korean J. Food Sci. Technol. 29: 452-459.
|