Validation of HPLC Methods for Ascorbic Acid and Its Derivatives in Foods
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Jeong, Min Kyu
(Department of Food Science and Technology, Seoul National University of Science and Technology)
Park, Chan Uk (Department of Food Science and Technology, Seoul National University of Science and Technology) Park, Min Hee (Department of Food Science and Technology, Seoul National University of Science and Technology) Yeo, JuDong (Department of Food Science and Technology, Seoul National University of Science and Technology) Park, SeungKwan (National Institute of Food and Drug Safety Evaluation) Kim, SoHee (National Institute of Food and Drug Safety Evaluation) Shin, Tae-Sun (Chonnam National University) Baek, Hyung Hee (Department of Food Engineering, Dankook University) Lee, JaeHwan (Department of Food Science and Technology, Seoul National University of Science and Technology) |
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