Evaluation of Purification Capacity of Vegetable Lactobacillus fermentum Culture System in Closed Environmental Waste Water |
Lee, Deuk Sik
(Department of Foodservice Industry, Hanzhong University)
Kim, Nam Kyun (Department of Food Science and Biotechnology, School of Biotechnology and Bioengineering, Kangwon National University) Shim, Sooyong (Chuncheon City Sewage Treatment Division) Lee, Dong Jin (Institute of Life Science, Well-being LS Co., Ltd.) Yoon, Won Byong (Department of Food Science and Biotechnology, School of Biotechnology and Bioengineering, Kangwon National University) |
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