Effect of Subcritical Water for the Enhanced Extraction Efficiency of Polyphenols and Flavonoids from Black Rice Bran
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Cheigh, Chan-Ick
(Department of Food Science and Engineering, Ewha Womans University)
Chung, Eun-Young (Department of Food Science and Engineering, Ewha Womans University) Ko, Min-Jung (Department of Food Science and Engineering, Ewha Womans University) Cho, Sang-Woo (Bio Business Division, Seoul Perfumery Co.) Chang, Pahn-Shick (Program in Food Science and Biotechnology, Seoul National University) Park, Young-Seo (Department of Food Science and Biotechnology, Kyungwon University) Lee, Kyoung-Ah (Food Science and Biotechnology of Animal Resources, Konkuk University) Paik, Hyun-Dong (Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Kee-Tae (Food Science and Biotechnology of Animal Resources, Konkuk University) Hong, Seok-In (Korea Food Research Institute) Chung, Myong-Soo (Department of Food Science and Engineering, Ewha Womans University) |
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