A Review on the Application of Nanotechnology in Food Processing and Packaging |
Cho, Seong-In
(Department of Biosystems Engineering, Seoul National University)
Kim, Yong-Rok (Department of Chemistry, Yonsei University) Lee, Joon Woo (Information Analysis Center, KISTI) So, Dae-Sup (Information Analysis Center, KISTI) Cho, Yong-Jin (Bio-Nanotechnology Research Center, Korea Food Research Institute) Suh, Hyun Kwon (Department of Biosystems Engineering, Seoul National University) Park, Tu San (Department of Biosystems Engineering, Seoul National University) Oh, Seoung-Im (Department of Chemistry, Yonsei University) Im, Ji-Eun (Department of Chemistry, Yonsei University) |
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