Assessment of Applicability of a Calcium Carbonate-Alginate Beads as Neutralizer for the High Cell Density Cultivation of Isolated Sourdough Lactic Acid Bacteria |
Jung, Seung-Won
(Department of Food Science & Technology, Dongguk University)
Lee, Kwang-Geun (Department of Food Science & Technology, Dongguk University) Kim, Cheol Woo (Korea Advanced Food Research Institute) Lee, Su Han (Department of Food Technology and Services, Eulji University) |
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