Optimization of Solvent Extraction Process on the Active Functional Components from Chinese Quince
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Jeon, Ju-Yeong
(Department of Food Science and Technology, Kyungpook National University)
Jo, In-Hee (Department of Food Science and Technology, Kyungpook National University) Kyung, Hyun-Kyu (Department of Food Science and Technology, Kyungpook National University) Kim, Hyun-A (Department of Applied Biosciences, Kyungpook National University) Lee, Chang-Min (Department of Applied Biosciences, Kyungpook National University) Choi, Yong-Hee (Department of Applied Biosciences, Kyungpook National University) |
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