Isolation of 20(S)-Ginsenoside Rg3 and Rg5 from the Puffed Red Ginseng
![]() |
An, Young-Eun
(Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University)
Cho, Jin-Gyeong (Graduate School of Biotechnology, Institute of Life Sciences and Resources, Kyung Hee University) Baik, Nam-In (Graduate School of Biotechnology, Institute of Life Sciences and Resources, Kyung Hee University) Choi, Sung-Won (Hotel and Culinary Arts Division, Osan University) Hur, Nam-Yoon (Hotel and Culinary Arts Division, Osan University) Park, Seok-Jun (CJ Foods R&D) Kim, Byung-Yong (Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University) Baik, Moo-Yeol (Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University) |
1 | Lee SJ. 1998. 본초강목. 중국의학대계 41책, Jungdam Pub. pp. 231-232, Seoul, Korea |
2 | Dong A, Ye M, Guo H, Zheng J, Guo D. 2003. Microbial transformation of ginsenoside Rb1 by Rhizopus stolonifer and Curvularia lunata. Biotechnol. Lett. 25: 339-344 DOI ScienceOn |
3 | Han CK, Hong HD, Kim YC, Kim SS, Sim GS. 2007. Effect of puffing on quality characteristics of red ginseng tail root. J.Ginseng Res. 31: 147-153 과학기술학회마을 DOI |
4 | Kim SI, Park JH, Ryu JH, Park JD, Lee YH, Park JH, Kim TH, Kim JM, Baek NI. 1996. Ginsenoside Rg5, a genuine dammarane glycoside from Korean red ginseng. Arch. Pharm. Res. 19: 551-553 DOI |
5 | Lee JH, Shen GN, Kim EK, Shin HJ, Myung CS, Oh HJ, Kim DH, Roh SS, Cho W, Seo YB, Park YJ, Kang CW, Song GY. 2006. Preparation of black ginseng and its antitumor activity. Korean J. Oriental Physiol. Pathol. 20: 951-956 과학기술학회마을 |
6 | Lee DY, Cho JG, Lee MK, Lee JW, Park HJ, Lee YH, Yang DC, Baek NI. 2008. Identification of NMR data for ginsenoside Rg1. J. Ginseng Res. 32: 291-299 과학기술학회마을 DOI |
7 | Nam KY. 2005. The comparative understanding between red ginseng and white ginsengs processed ginsengs (Panax ginseng C.A. Meyer). J. Ginseng Res. 29: 1-18 과학기술학회마을 DOI |
8 | Oh HL, Lee SJ, Do JH, Kim SD, Hong SK. 1981. Physical and chemical characteristics of Panax ginseng starch. Korean J. Ginseng Sci. 5: 114-121 |
9 | Sun BS, Gu LJ, Fang ZM, Wang CY, Wang Z, Lee MR, Li Z, Li JJ, Sung CK. 2009. Simultaneous quantification of 19 ginsenosides in black ginseng developed from Panax ginseng by HPLCELSD. J. Pharm. and Biomed. Anal. 50: 15-22 DOI ScienceOn |
10 | Wang W, Zhao Y, Elizabeth R. Rayburn, Donald L. Hill, Wang H, Zhang R. 2007. In vitro anti-cancer activity and structure-activity relationships of natural products isolated from fruits of Panax ginseng. Cancer Chemother. Pharmacol. 59: 589-601 DOI ScienceOn |
![]() |