Effect of SPR Chip with Nano-structured Surface on Sensitivity in SPR Sensor
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Cho, Yong-Jin
(Korea Food Research Institute)
Kim, Chul-Jin (Korea Food Research Institute) Kim, Namsoo (Korea Food Research Institute) Kim, Chong-Tai (Korea Food Research Institute) Kim, Tae-Eun (Korea Food Research Institute) Kim, Hyo-Sop (Department of Molecular Science and Technology, Ajou University) Kim, Jae-Ho (Department of Molecular Science and Technology, Ajou University) |
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