Effect of Trehalose and Sugar Alcohol on the Viability of Lactic Acid Bacteria and Quality Characteristics during Frozen Storage of Yoghurt |
Woo, Sung-Ho
(Department of Animal Products and Food Science, Kangwon National University)
Jhoo, Jin-Woo (Department of Animal Products and Food Science, Kangwon National University) Yoon, Won-Byong (Department of Food Science and Biotechnology, Kangwon National University) Kim, Gur-Yoo (Department of Animal Products and Food Science, Kangwon National University) |
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