Investigation of Physical Property Change in Modified Corn Starch by Ultra Fine Pulverization
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Han, Myung Ryun
(Department of Food & Nutrition, Hyejeon College)
Kim, Ae Jung (Department of Food & Nutrition, Hyejeon College) Chang, Moon Jeong (Department of Food & Nutrition, Kookmin University) Lee, Soo Jeong (Department of Food & Nutrition, Bucheon University) Kim, Hee Sun (Department of Food Engineering, Dankook University) Kim, Myung Hwan (Department of Food Engineering, Dankook University) |
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