Study of γ-Amino Butyric Acid (GABA) Production by Lactobacillus sakei B2-16
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Kook, Moo Chang
(R&D Division, Biovan Co., Ltd.)
Cho, Seok Cheol (Skin Biotechnology Center, Kyung Hee University) Cheigh, Chan Ick (Department of Food Science and Technology, Ewha Womans University) Park, Hoon (Department of Food Science, Sun Moon University) Kim, Seung Seop (Department of Biomaterials Engineering, College of Bioscience and Biotechnology, Research Institute of Bioscience and Biotechnology, Kangwon National University) Jeong, Myoung Hoon (Department of Biomaterials Engineering, College of Bioscience and Biotechnology, Research Institute of Bioscience and Biotechnology, Kangwon National University) Pyun, Yu Ryang (R&D Division, Biovan Co., Ltd.) Lee, Hyeon Yong (Department of Biomaterials Engineering, College of Bioscience and Biotechnology, Research Institute of Bioscience and Biotechnology, Kangwon National University) |
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