Solubilization of Arabinogalactan by Extrusion from Portulaca oleracea L. and Its In Vitro Antioxidant Activity
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Choi, Ae-Jin
(Department of Herbal Crop Research, National Institute of Horiculture & Herbal Science, RDA)
Jee, Ho-Kyun (Bio-Nano Research Group, Korea Food Research Institute) Ko, Bo Sung (Seoul Pharmal Laboratories, Inc.) Kim, Yangha (Department of Food Nutrition, Ewha Womans University) Lee, Soo-Jeong (Department of Food and Nutrition, Bucheon College) Kim, Chul-Jin (Bio-Nano Research Group, Korea Food Research Institute) Cho, Yong-Jin (Bio-Nano Research Group, Korea Food Research Institute) Kim, Chong-Tai (Bio-Nano Research Group, Korea Food Research Institute) |
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