Distribution and Biodiversity of Lactic Acid Bacteria Having Bacteriocin-like Activity from Fresh Fruits and Vegetables |
Park, Young-Seo
(Department of Food Science and Biotechnology, Kyungwon University)
Jang, Jae Kweon (Department of Food Science, Chungkang College of Cultural Industries) Choi, Young Jin (Department of Agricultural Biotechnology, Seoul National University) Chung, Myong-Soo (Department of Food Science and Engineering, Ewha Womans University) Park, Hoon (Department of Food Science, Sunmoon University) Shim, Kun-Sub (Greenbio Co., Ltd.) |
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