Lactic Acid Fermentation of Onion Juice Supplemented with Puffed Red Ginseng Extract |
Park, Young-Seo
(Department of Food Science and Biotechnology, Kyungwon University)
Jang, Jae Kweon (Department of Food Science, Chungkang College of Cultural Industries) Choi, Young Jin (Department of Agricultural Biotechnology, Seoul National University) Chung, Myong-Soo (Department of Food Science and Engineering, Ewha Womans University) Park, Hoon (Department of Food Science, Sunmoon University) Shim, Kun-Sub (Greenbio Co., Ltd.) |
1 | Blois MS. 1958. Antioxidant determination by the use of a stable free radical. Nature 181, 1199 DOI ScienceOn |
2 | Cho HO, Kwon JH, Byun MW, Yang HS. 1983. Batch scale storage of sprouting foods by irradiation combined with natural low temperature-III. Storage of onions (3). J. Korean Agric. Chem. Soc. 26: 82-89 과학기술학회마을 |
3 | Hur K, Lee SI, Park JM. 1985. Effect of garlic on the hepatic xanthine oxidase activity in rats. Kor. J. Biochem. 18: 209-215 |
4 | Jain RC, Vyas CR, Mahatma OP. 1973. Hypoglycemic action of onion and garlic. Lancet 2: 1491-1495 PUBMED |
5 | Kim HK, Lee HC, Park MH, Shin DH. 1986b. Microflora of decayed onion bulbs and their suppression by fumigation treatment. Korean J. Food Sci. Technol. 18: 1-5 과학기술학회마을 ScienceOn |
6 | Kwak HJ, Kwon YJ, Jeong PH, Kwon JH, Kim HK. 2000. Physiological activity and antioxidative effect of methanol extract from onion (Allium cepa L.). J. Korean Soc. Food Sci. Nutr. 29: 349-355 과학기술학회마을 ScienceOn |
7 | Lee JY, Kang HA, Chang KS, Kim SS. 1995. Drying of onion and ginger using drying system controlled by microcomputer. Agric. Chem. Biotechnol. 38: 78-82 과학기술학회마을 |
8 | Park CS, Kwon CJ, Choi MA, Park KS, Choi KH. 2002. Antioxidative and nitrite scavenging activities of mugwort and pine needle extracts. Korean J. Food Preserv. 9: 248-252 과학기술학회마을 |
9 | Park NP, Choi EH, Kim SK, Kim YJ. 1974. Studies on the storage on onions by radiation (2). J. Kor. Soc. Hort. Sci. 15: 163-167 |
10 | Gray JI, Dugan Jr. LR. 1975. Inhibition of N-nitrosamine formation in model food systems. J. Food Sci. 40: 981-984 DOI |
11 | Sheo HJ, Jung DL. 1997. The effects of onion juice on serum lipid levels in rats. J. Korean Soc. Food Sci. Nutr. 26: 1164- 1172 과학기술학회마을 ScienceOn |
12 | Park NP, Choi EH, Byun KE. 1972. Studies on the storage on onions by radiation (1). Korean J. Food Sci. Technol. 4: 84-89 ScienceOn |
13 | Lim SJ, Choi SS, Han HK. 2005. Biological functions in Allium sativum and Allium victorialis. Ann. Plant Resour. Res. 4: 113- 137 |
14 | Park YS, Chang HG. 2003. Lactic acid fermentation and biological activities of Rubus coreanus. J. Agric. Food Chem. 46: 367- 375 과학기술학회마을 |
15 | AOAC. 1990. Official Methods of Analysis, 15th ed. Association of Official Analytical Chemists, Washington, DC, USA |
16 | Cho JH. 2006. Anti-microbial activities of onion outer skin extract for cosmetics. MS thesis, Chung-Ang University |
17 | KFDA. 2008. Food Code. Korea Food and Drug Administration, Seoul, Korea |
18 | Gupta NN. 1966. Effect of onion on serum cholesterol, blood coagulation factors and fibrinolytic activity in alimentary lipaemia. Ind. J. Med. Res. 54: 48-54 |
19 | Lee WS. 1984. Studies on improvement of storability of onion bulbs. J. Kor. Soc. Hort. Sci. 25: 227-232 |
20 | Hudson BJF, Lewis JI. 1983. Polyhydroxy flavonoid antioxidants for edible oils. Phospholipids as synergists. Food Chem. 10: 111-120 DOI ScienceOn |
21 | Sheo HJ. 1999. The antibacterial action of garlic, onion, ginger and red pepper juice. J. Korean Soc. Food Nutr. 28: 94-99 과학기술학회마을 |
22 | Kaizu H, Sasaki M, Nakajima H, Suzuli Y. 1993. Effect of antioxidative lactic and bacteria on rats fed a diet deficient in vitamin E. J. Dairy Sci. 76: 2493-7499 DOI PUBMED ScienceOn |
23 | Didry N, Dubreuif L, Pinkas M. 1992. Antimicrobial activity of naphtoquinones and Allium extract combined with antibiotics. Pharm. Acta. Helv. 67: 148-151 PUBMED ScienceOn |
24 | 임종삼. 1993. 양파와 건강. 국제문화출판공사 |
25 | Blocke E, Ahmad S, Catalfamo JL, Jain MK, Apitz R. 1986. Antithrombotic organosulfur compounds from garlic: structural, mechanistic, and synthetic studies. J. Am. Chem. Soc. 108: 7045-7055 DOI |
26 | Lee YK, Lee HS. 1990. Effects of onion and ginger on the lipid peroxidation and fatty acid composition of mackerel during frozen storage. J. Korean Food Sci. Nutr. 19: 321-329 과학기술학회마을 |
27 | Kim HK, Kim BY. 1990. Effect of mild heat treatments prior to air dehydration of dried onions quality. Korean J. Food Sci. Technol. 22: 539-542 과학기술학회마을 ScienceOn |
28 | Menon IS, Kendal RY. 1968. Effect of onion on blood fibrinolytic activity. Brit. Med. J. 21: 351-360 |
29 | Kim HK, Lee HC, Park MH, Shin DH. 1986a. Effects of fumigation treatment on the physiological changes of onion bulbs. Korean J. Food Sci. Technol. 18: 6-10 과학기술학회마을 ScienceOn |