Development of Optimum Processing Conditions for Soybean Curd |
Han, Myeong-Ryun
(단국대학교 식품공학과)
Kim, Ae-Jeong (혜천대학 식품영양과) Jeong, Kun-Seop (연세대학교 생물자원공학과) Lee, Su-Jeong (부천대학 식품영양과) Kim, Myeong-Hwan (단국대학교 식품공학과) |
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