1 |
Y. J. Byun, Y. T. Kim, and S. Whiteside, "Characterization of an Antioxidant Polylactic Acid (PLA) Film Prepared with -tocopherol, BHT and Polyethylene Glycol Using Film Cast Extruder," J. Food Eng., 100 [2] 239-44 (2010).
DOI
|
2 |
M. K. Hedayati, A. U. Zillohu, T. Strunskus, F. Faupel, and M. Elbahri, "Plasmonic Tunable Metamaterial Absorber as Ultraviolet Protection Film," Appl. Phys. Lett., 104 [041103] 1-5 (2014).
|
3 |
T. Ebina and F. Mizukami, "Flexible Transparent Clay Films with Heat-Resistant and High Gas-Barrier Properties," Adv. Mater., 19 [18] 2450-53 (2007).
DOI
|
4 |
B. Malhotra, A. Keshwani, and H. Kharkwal, "Antimicrobial Food Packaging: Potential and Pitfalls," Front Microbiol., 6 [611] 1-9 (2015).
|
5 |
A. G. Perez, R. Olias, J. M. Olias, and C. Sanz, "Strawberry Quality as a Function of the "High Pressure Fast Cooling" Design," Food Chem., 62 [2] 161-68 (1998).
DOI
|
6 |
H. S. Lee and J. H. Chang, "Antimicrobial Ceramic Hybrid Polyethylene Film with Chamomile Extracts for Feed Packaging," J. Korean Ceram. Soc. 54 [3] 228-34 (2017).
DOI
|
7 |
G. S. Kyung and S. H. Ko, "A Study of Antibacterial Paper Packaging Materials Coated with Chitosan-Ag Nanocomposite Prepared by Green Synthesis (in Korean)," J. Kor. TAPPI, 46 [2] 8-15 (2014).
|
8 |
F. R. Harker, H. J. Elgar, C. B. Watkins, P. J. Jackson, and I. C. Hallett, "Physical and Mechanical Changes in Strawberry Fruit after High Carbon Dioxide Treatments," Postharvest Biol. Technol., 19 [2] 139-46 (2000).
DOI
|
9 |
C. L. Moretti, L. M. Mattos, A. G. Calbo, and S. A. Sargent, "Climate Changes and Potential Impacts on Postharvest Quality of Fruit and Vegetable Crops: A Review," Food Res. Int., 43 [7] 1824-32 (2010).
DOI
|
10 |
M. S. Aday and C. Caner, "The Shelf Life Extension of Fresh Strawberries Using an Oxygen Absorber in the Biobased Package," LWT-Food Sci. Technol., 52 [2] 102-9 (2013).
DOI
|
11 |
G. O. Lim, S. A. Jang, H. Y. Kim, H. J. Kim, and K. B. Song, "Use of a Gelatin Film Containg Grapefruit Seed Extract in the Packaging of Strawberry (in Korean)," Korean J. Food Preserv., 17 [2] 196-201 (2010).
|
12 |
J. Keay and A. Wild, "The Kinetics of Cation Exchange in Vermiculite," Soil Sci., 92 [1] 54-60 (1961).
DOI
|
13 |
A. A. Kader and S. Ben-Wehoshua, "Effects of Super Atmospheric Oxygen Levels on Postharvest Physiology and Quality of Fresh Fruits and Vegetables," Postharvest Biol. Technol., 20 [1] 1-13 (2000).
DOI
|
14 |
Korea Food Research Institute, "Development of New Functional MA Packaging Methods for Freshness Extension of Agricultural Produces," 1998.
|
15 |
K. K. Syrmanova, M. T. Suleimenova, A. Y. Kovaleva, N. Y. Botabayev, and Z. B. Kaldybekova, "Vermiculite Absorption Capacity Increasing by Acid Activation," Orient. J. Chem., 33 [1] 509-13 (2017).
DOI
|
16 |
T. T. Li, Y. C. Chuang, C. H. Huang, C. W. Lou, and J. H. Lin, "Applying Vermiculite and Perlite Fillers to Sound-Absorbing/Thermal-Insulating Resilient PU Foam Composites," Fibers Polym., 16 [3] 691-98 (2015).
DOI
|
17 |
I. G. Svegl, B. Ogorevc, and V. Hudnik, "A Methodological Approach to the Application of a Vermiculite Modified Carbon Paste Electrode in Interaction Studies: Influence of Some Pesticides on the Uptake of Cu(II) from a Solution to the Solid Phase," Anal. Bioanal. Chem., 354 [5-6] 770-73 (1996).
DOI
|
18 |
S. Fujimura, K. Yoshioka, T. Saito, M. Sato, M. Sato, Y. Sakuma, and Y. Muramatsu, "Effects of Applying Potassium, Zeolite and Vermiculite on the Radiocesium Uptake by Rice Plants Grown in Paddy Field Soils Collected from Fukushima Prefecture," Plant Prod. Sci., 16 [2] 166-70 (2013).
DOI
|
19 |
S. W. Kim, "Functional Polymer Packing Materials (in Korean)," Polym. Sci. Technol., 12 [2] 163 (2001).
|
20 |
U. Olsbye, S. Svelle, M. Bjorgen, P. Beato, T. V. W. Janssens, F. Joensen, S. Bordiga, and K. P. Lillerud "Conversion of Methanol to Hydrocarbons: How Zeolite Cavity and Pore Size Controls Product Selectivity," Ang. Chem., 51 [24] 5810-31 (2012).
DOI
|
21 |
H. K. Han and C. Y. Park, "Functional food Packaging Film (in Korean)," Polym. Sci. Technol., 12 [2] 174-82 (2001).
|
22 |
S. Tamarindo and C. Pastore, "Packaging Film Impact on Food Organoleptic Properties: An Experimental Study," J. Appl. Packag. Res., 8 [4] 78-87 (2015).
|