Fabrication and Characterization of Onggi Filter for Appropriate Water Treatment Technology |
Park, Joon-Hong
(Ceramicware Center, Korea Institute of Ceramic Engineering and Technology)
Kim, Jin-Ho (Ceramicware Center, Korea Institute of Ceramic Engineering and Technology) Cho, Woo-Seok (Ceramicware Center, Korea Institute of Ceramic Engineering and Technology) Han, Kyu-Sung (Ceramicware Center, Korea Institute of Ceramic Engineering and Technology) Hwang, Kwang-Taek (Ceramicware Center, Korea Institute of Ceramic Engineering and Technology) |
1 | S. H. Kim and B. M. Min, "Mathematical Modeling of Bio- Physico Chemical Processes in Activated Carbon Columns," Korean J. Chem. Eng., 10 [1] 18-27 (1993). DOI |
2 | J. K. Jeong, Y. W. Kim, H. S. Choi, D. S. Lee, S. A. Kang, and K. Y. Park, "Increased Quality and Functionality of Kimchi When Fermented in Korean Earthenware (Onggi)," Int. J. Food Sci. Technol., 46 [10] 2015-21 (2011). DOI |
3 | K. K. Choo, W. K. Choo, S. D. Ahn, Y. E. Lee, G. H. Kim, and Y. S. Lee, "A Study of the Chemical Composition of Korean Traditional Ceramics : Celadon and Koryo Whiteware", J. Conserv. Sci., 26 [3] 213-28 (2010). |
4 | Y. Pontikes, G. Kerckhofs, U. Kim, C. Rathossi, G. Mertens, W. S. Cho, M. Wevers, and B. Blanpain, "Microstructure, crystalline phases and pore morphology of Onggi"; pp. 1-4 in Proceedins of the 12th Conference of European Ceramic Society. Stockholm, Sweden, 2011. |
5 | S. M. Kim, H. G. No, U. S. Kim and W. S. Cho, "A Study on Sources of Pore Formation in Onggi via the Comparison with Porcelains," J. Korean Ceram. Soc., 51 [1] 11-8 (2014). DOI |
6 | I. H. Wi, D. W. Shin, K. S. Han, J. H. Kim, W. S. Cho, and K. T. Hwang, "Characteristics of the Non-Electric Water Purification System Using Onggi Filter," J. Korean Ceram. Soc., 51 [4] 332-36 (2014). DOI |
7 | S. Kroll, L. Treccani, K. Rezwan, and G. Grathwohl, "Development and Characterization of Functionalized Ceramic Microtubes for Bacteria Filtration," J. Membr. Sci., 365 [1] 447-55 (2010). DOI |
8 | S. A. Kim, J. S. Hong, J. K. Suh, and J. M. Lee, "A Study on the Characteristics and Surface Modification of the Zeocarbon for Water Treatment," Carbon Lett., 6 [3] 166-72 (2005). |
9 | D. H. Jang, K. Y. Lim, and Y. W. Kim, "Effect of Additive Composition and Content on Sintered Density and Compressive Strength of Cordierite Ceramics (in Korean)," J. Korean Ceram Soc., 44 [4] 230-34 (2007). DOI |
10 | G. I. Davies, L. McIver, Y. Kim, M. Hashizume, S. Iddings, and V. Chan, "Water-Borne Diseases and Extreme Weather Events in Cambodia: Review of Impacts and Implications of Climate Change," Int. J. Environ. Res. Public Health, 12 [1] 191-213 (2014). DOI |
11 | M. A. Alvin, T. E. Lippert, and J. E. Lane, "Assessment of Porous Ceramic Materials for Hot Gas Filtration Application," Am. Ceram. Soc. Bull., 70 [9] 1491-98 (1991). |
12 | J. T. Kim and S. W. Hong, "What is Appropriate Technology?," Korean Ind. Chem. News, 17 [1] 38-50 (2014). |
13 | S. S. Hong, Breathing Pottery, Onggi (in Korean); pp. 168- 69, Ed. M. J. Kim, Booksea, Paju, 2010. |
14 | K. I. Han, M. J. Kim, H. J. Kwon, Y. H. Kim, and M. D. Han, "The Effect of Container Types on the Growth of Bacteria during Kimchi Fermentation," Korean J. Food Nutr., 26 [2] 249-57 (2013). DOI |
15 | S. H. Kim, "Porous and Pottery with Dark Brown Glaze," J. Contents Association, 7 [10] 157-64 (2007). |
16 | G. H. Koo, "A Study on the Korea Tradition Onggi," J. Education Studies, 1 [49] 233-251 (2012). |
17 | W. S. Cho, "Scientific Analysis of Onggi and its Porous Characteristics (in Korean)"; pp. 141-45 in Proceeding of the Onggi Expo Ulsan Korea. Ulsan, 2009. |
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