Study of the Relationship between the Characteristics of Regional Onggis and Fermentation Behavior: (1) Scientific Analysis of Regional Onggis in Korea |
Kim, Soomin
(Icheon Branch, Korea Institute of Ceramic Engineering and Technology)
No, Hyunggoo (Icheon Branch, Korea Institute of Ceramic Engineering and Technology) Kim, Ungsoo (Icheon Branch, Korea Institute of Ceramic Engineering and Technology) Cho, Woo Seok (Icheon Branch, Korea Institute of Ceramic Engineering and Technology) |
1 | H. Y. Kim, A Study of Preservation of Manufacturing Techniqueon Korean Traditional Pottery 'Onggi'; Kongju National University, Kongju, 2008. |
2 | J. W. Kim, "The Influence upon of Ongki into the Korean Traditional Pottery," History and Soc., 36 121-66 (2006). |
3 | J. K. Jeong, Y. W. Kim, H. S. Choi, D. S. Lee, S. A. Kang, and K. Y. Park, "Increased Quality and Functionality of Kimchi When Fermented in Korean Earthenware (onggi)," Int. J. Food Sci. Technol., 46 2015-21 (2011). DOI ScienceOn |
4 | S. M. Kim, H. G. No, U. Kim, and W. S. Cho, "A Study on Sources of Pore Formation in Onggi via the Comparison with Porcelains," J. Korean Ceram. Soc., 51 [1] 11-18 (2014). DOI |
5 | Y. Pontikes, G. Kerckhofs, U. Kim, C. Rathossi, G. Mertens, W. S. Cho, M. Wevers, and B. Blanpain, "Microstructure, Crystalline Phases and Pore Morphology of Onggi," Proceedings of the 12 th Conf. Eur. Ceram. Soc., 2011. |
6 | H. G. No, U. Kim, and W. S. Cho, "Color Spectrum Comparison between Gangjin Celadons and Buan Celadons," J. Kor. Soc. Color Studies., 28 [4] 17-25 |
7 | J. G. Lee, Sintering of Ceramics (in Korean); pp. 117-25, Ed. By G. H. Han, Bando Publisher, Seoul, 1991. |
8 | S. S. Hong, Breathing Pottery, Onggi (in Korean); First Edition, p.168-69, Ed. By M. J. Kim, Booksea, Gyounggi, 2010. |
9 | K. I. Han, M. J. Kim, H. J. Kwon, Y. H. Kim, W. J. Kim, and M. D. Han, "The Effect of Container Types on the Growth of Bacteria during Kimchi Fermentation," J. Kor. Food. Nutr., 26 [2] 249-57 (2013). 과학기술학회마을 DOI |
10 | C. H. Kim, A Study on the Gilgurut(in Korean); Seoul National Univ. of Sci. & Technol., Seoul, 2010. |
11 | W. S. Cho, Scientific Analysis of Onggi and Its Porous Characteristics; pp.141-45, Onggi Expo Ulsan Kor. Int. Aca. Pap., 2009. |