Potential probiotics activity of Bacillus spp. from traditional soybean pastes and fermentation characteristics of Cheonggukjang
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Ryu, Myeong Seon
(Microbioal Institute for Fermentation Industry (MIFI))
Yang, Hee-Jong (Microbioal Institute for Fermentation Industry (MIFI)) Kim, Jin Won (Microbioal Institute for Fermentation Industry (MIFI)) Jeong, Su-Ji (Microbioal Institute for Fermentation Industry (MIFI)) Jeong, Seong-Yeop (Microbioal Institute for Fermentation Industry (MIFI)) Eom, Jeong-Seon (Microbioal Institute for Fermentation Industry (MIFI)) Jeong, Do-Youn (Microbioal Institute for Fermentation Industry (MIFI)) |
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