Anti-inflammatory effects of Ishige sinicola ethanol extract in LPS-induced RAW 264.7 cell and mouse model
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Kim, Ji-Hye
(Department of Food Science and Technology/Institute of Food Science, Pukyong National University)
Kim, Min-Ji (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Kim, Koth-Bong-Woo-Ri (Institute of Fisheries Sciences, Pukyong National University) Park, Sun-Hee (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Cho, Kwang-Su (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Kim, Go-Eun (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) XU, Xiaotong (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Lee, Da-Hye (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Park, Ga-Ryeong (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Ahn, Dong-Hyun (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) |
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