Comparison of physiochemical property, phytochemical contents, and biological activity of soy sauce added with bitter melon powder
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Hwang, Chung Eun
(Department of Food Science, Gyeongnam National University of Science and Technology)
Lee, Dong Hee (Gyeongbuk Institute for Bioindustry) Joo, Ok Soo (Department of Food Science, Gyeongnam National University of Science and Technology) Lee, Hee Yul (Department of Food Science, Gyeongnam National University of Science and Technology) Kim, Su Cheol (Department of Food Science, Gyeongnam National University of Science and Technology) Park, Kyung Sook (Department of Food Science, Gyeongnam National University of Science and Technology) Um, Bong Sik (Department of Food Science, Gyeongnam National University of Science and Technology) Cho, Kye Man (Department of Food Science, Gyeongnam National University of Science and Technology) |
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