Browse > Article
http://dx.doi.org/10.11002/kjfp.2017.24.6.849

Changes of useful components and biological activities of Solanum nigrum Linne fruit according to different harvest time  

Choi, Seongkyu (Department of Oriental Medicine Resources, Sunchon National University)
Yun, Kyeong-Won (Department of Oriental Medicine Resources, Sunchon National University)
Kim, Yong-Doo (Department of Food Science and Technology, Sunchon National University)
Jin, Seong-Woo (Jangheung research institute for mushroom industry)
Kim, Kyung-Je (Jangheung research institute for mushroom industry)
Kang, Kyeong-Yun (Department of Pharmacy, Sunchon National University)
Koh, Young-Woo (Jangheung research institute for mushroom industry)
Im, Seung-bin (Jangheung research institute for mushroom industry)
Jeong, Sang-Wook (Jangheung research institute for mushroom industry)
Seo, Kyoung-Sun (Jangheung research institute for mushroom industry)
Publication Information
Food Science and Preservation / v.24, no.6, 2017 , pp. 849-856 More about this Journal
Abstract
In this study, we investigated the variation in free sugars, organic acids, amino acids, antioxidant activity and anti-inflammatory effect of Solanum nigrum Linne fruits according to harvest time. Four kinds of free sugars (fructose, glucose, sucrose, maltose) were detected in S. nigrum fruit, and the free sugar contents varied significantly with harvest time. Organic acid content of S. nigrum fruit showed the highest in malic acid and acetic acid, and the highest content of total organic acids was found in S. nigrum fruit harvested on October $18^{th}$ and October $25^{th}$. For the total polyphenol content, S. nigrum fruit harvested on October $18^{th}$ was the highest. The strongest DPPH and ABTS radical scavenging activity was showed in S. nigrum fruit harvested on October $11^{th}$ and October $18^{th}$. The anti-inflammatory activity and antioxidant effects were the highest in the ethanol extract from S. nigrum fruit collected on October $18^{th}$ and October $11^{th}$. Thus, it seems the best to harvest of S. nigrum fruit harvested on October $11^{th}$ and October $18^{th}$.
Keywords
Solanum nigrum fruit; harvest time; useful components; antioxidant; anti-inflammatory;
Citations & Related Records
Times Cited By KSCI : 10  (Citation Analysis)
연도 인용수 순위
1 Cooper MR, Johnson AW (1984) Poisonous plants in Britain and their effects on animals and man. Fisheries Food, 161, 219-220
2 Ding X, Zhu F, Yang Y, Li M (2013) Purification, antitumor activity in vitro of steroidal glycoalkaloids from black nightshade (Solanum nigrum L.). Food Chem, 141, 1181-1186 INN   DOI
3 Yun KY, Kim MY (2010) Flora of Korean Medicinal Plant. Shinkwang Publishing Co, Seoul, Korea, p 332-333
4 Bradley V, Collins DJ, Crabbe PG, Eastwood FW, Irvine MC, Swan JM, Symon DE (1978) A survey of Australian Solanum plants for potentially useful sources of solasodine. Aus J Bot, 26, 723-754   DOI
5 Raju K, Anbuganapathi G, Gokulakrishnan V, Rajkapoor B, Jayakar B, Manian S (2003) Effect of dried fruits of Solanum nigrum LINN. against CCl4-induced hepatic damage in rats. Biol Pharm Bull, 26, 1618-1619   DOI
6 Edmonds JM, ChweyaJA (1997) Black nightshades, Solanum nigrum L. and related species. International Plant Genetic Resources Institute, Rome, Italy, p 28
7 Yun KY, Kim MY (2010) Flora of Korean medicinal plant. Shinkwang Publishing Co, Seoul, Korea, p 332-333
8 Choi SK, Seo KS, Kim YD, Yun KW, Choi BS, Jin SW, Kang KY, Cho IK, Kim KJ (2016) The chemical constituents, antioxidant activity and anti-inflammatory activities of Solanum nigrum Linne by different harvest time. Korean J Food Preserv, 23, 866-875
9 Atanu FO, Ebiloma UG, Ajayi EI (2011) A review of the pharmacological aspects of Solanum nigrum Linn.. Biotechnol Mol Biol Rev, 6, 1-7
10 Oh JS (2012) Seed germination and plant growth characteristics of Solanum nigrum Linne influenced by seed soaking and chilling treatments. MS Thesis, Sunchon National University, Korea, p 17-20
11 Perez GRM, Perez LJA, Garcia DLM, Sossa MH (1998) Neuropharmacological activity of Solanum nigrum fruit. J Ethnopharmacol, 62, 43-48   DOI
12 Song MJ (2012) Growth characteristics of Solanum nigrum Linne by the planting density and planting date. MS Thesis, Sunchon National University, Korea, p 17-20
13 Wilson AM, Work TM, Bushway AA, Bushway RJ (1981) HPLC determination of fructose, glucose and sucrose in potatoes. J Food Sci, 46, 300-301   DOI
14 Velioglu YS, Mazza G, Gao L, Oomah BD (1998) Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J Agric Food Chem, 46, 4113-4117   DOI
15 Blois MS (1958) Antioxidant determinations by the use of a stable free radical. Nature, 181, 1199-1200   DOI
16 Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C (1999) Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biol Med, 26, 1231-1237   DOI
17 Huh J (2007) Dong-eu-bo-gam. Bubin Publishing Co, Seoul, Korea, p 1945
18 Zakaria ZA, Gopalan HK, Zainal H, Pojan NHM, Morsid NA, Aris A, Sulaman MR (2006) Antinociceptive, anti-inflammatory and antipyretic effects of Solanum nigrum chloroform extract in animal models. Pharm Soc Japan, 126, 1171-1178   DOI
19 Jeong KS, Lee NG (2009) Functional properties and antioxidant effect of Solanum nigrum-ethanol extract. J Env Sci Intern, 18, 1207-1214   DOI
20 Green LM, Reade JL, Ware CF (1984) Rapid colorimetric assay for cell viability: Application to the quantitation of cytotoxic and growth inhibitory lymphokines. J Immunol Methods, 70, 257-268   DOI
21 Oh SI, Lee MS (2005) Antioxidative and antimutagenic effects of Ganoderma lucidum Krast extracts. Korean J Food Nutr, 18, 54-62
22 Joo SY (2013) Antioxidant activities of medicinal plant extracts. J Korean Soc Food Sci Nutr, 42, 512-519   DOI
23 Ahn BS, Kim JW, Kim HT, Lee SD, Lee KW (2010) Antioxidant effects of Hovenia Dulcis in the streptozotocininduced diabetic rats. J Vet Clin, 27, 366-373
24 Tampo Y, Tsukamoto M, Yonaha M (1999) Superoxide production from paraquat evoked by exogenous NADPH in pulmonary endothelial cells. Free Radic Biol Med, 27, 588-595   DOI
25 Kim MJ, Chu WM, Park EJ (2012) Antioxdant and antigenotoxic effects of Shiitake mushrooms affected by different drying methods. J Korean Soc Food Sci Nutr, 41, 1041-1048   DOI
26 Cheung LM, Cheung PCK (2005) Mushroom extracts with antioxidant activity against lipid peroxidation. Food Chem, 89, 403-409   DOI
27 Jimoh FO, Adedapo AA, Afolayan AJ (2010) Comparison of the nutritional value and biological activities of the acetone, methanol and water extracts of the leaves of Solanum nigrum and Leonotis leonorus. Food Chem Toxicol, 48, 964-971   DOI
28 Lim JK, Chung GY, Jeong HJ (2001) Evaluation of the antioxidant potential and identification of active principles of Solanum nigrum L. on antioxidant defense systems. Korean J Life Sci, 11, 509-516
29 Choi SK, Seo KS (2012) Studies on growth charcateristics and yield of Solanum nigrum L. Korean J Plant Res, 25, 596-602   DOI
30 Seong JS, Kim KM, Suh JY, Ha JH, Park SN (2015) Antioxidative activities of whole plant extracts of Solanum nigrum L.. J Korean Oil Chemists' Soc, 32, 781-788   DOI
31 Nam HS, Kim NW, Choi YO, Youn KS, Shin SR (2002) Changes on the physical properties and components of export eggplants according to cultivar and harvesting season. Korean J Food Preserv, 9, 287-291
32 Green LC, Wagner DA, Glogowski J, Skipper PL, Wishnok JS, Tannenbaum SR (1982) Analysis of nitrate, nitrite, and [$^{15}N$]nitrate in biological fluids. Anal Biochem, 126, 131-138   DOI
33 Jing H, Kitts DD (2004) Antioxidant activity of sugarlysine Maillard reaction products in cell free and cell culture systems. Arch Biochem Biophys, 429, 154-163   DOI
34 Lee JC (1988) Changes in contents of ginsenosides, free sugars and fatty acids in developing ginseng seed. Korean J Crop Sci, 33, 134-137
35 Sun Rl, Zhou Q-x, Wang X (2006). Relationships between cadmium accumulation and organic acids in leaves of Solanum nigrum L. as a cadmium -hyperaccumulator. Huan jing ke xue, 27, 765-769
36 Ferreres F, Gomes D, Valentano P, Goncalves R, Pio R, Chagas EA, Seabra RM, Andrade PB (2009) Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidantive potential. Food Chem, 114, 1109-1027
37 Ravi V, Saleem TSM, Maiti PP, Gauthaman K, Ramamurthy J (2009) Phytochemical and pharmacological evaluation of Solanum nigrum Linn.. Afr J Pharm Pharmacol, 3, 454-457
38 Son YO, Kim J, Lim JC, Chung Y, Chung GH, Lee JC (2003) Ripe fruits of Solanum nigrum L. inhibits cell growth and induces apoptosis in MCF-7 cells. Food Chem Toxicol, 41, 1421-1428   DOI
39 Rani P, Khullar N (2004) Antimicrobial evaluation of some medicinal plants for their anti-enteric potential against multi-drug resistant Salmonella typhimurium. Phytother Res, 18, 670-673   DOI
40 Lee SJ, Lim KT (2003) Antioxidative effects of glycoprotein isolated from Solanum nigrum Linne on oxygen radicals and its cytotoxic effects on the MCF-7 cell. J Food Sci, 68, 466-470   DOI
41 Lee SH, Kim SK, Hong EY, Chun SH, Son IC, Kim DI (2014) Effect of harvest time on the several phenolic compounds and fruit quality of grape cultivars. Korean J Plant Res, 27, 119-124   DOI
42 Cha JY, Cho YS (1999) Effect of potato polyphenolics on lipid peroxidation in rats. J Korean Soc Food Sci Nutr, 28, 1131-1136.
43 Jo JJ, Shin MG, Kim ES, Lee YS, Shin YJ, Jeon SY (2014) Cytoprotective effects of Platycodon grandiflorus (Jacq.) A.DC on C6 glioma cell apoptosis by oxidative stress. Korean J Oriental Physiology Pathology, 28, 396-402
44 Hu K, Kobayshi H, Dong A, Jing Y, Iwasaki S, Yao X (1999) Antineoplastic agents. III: Steroidal glycosides from Solanum nigrum. Planta medica, 65, 35-38   DOI