Chemical compositions and antioxidant activities depending on cultivation methods and various parts of yuza |
Lee, Jong Eun
(Deptment of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administraction)
Kim, Kyung Mi (Deptment of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administraction) Kim, Jin Sook (Agriculture Export Division, Rural Development Administraction) Kim, Gi Chang (Deptment of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administraction) Choi, Song Yi (Deptment of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administraction) Kim, Sang Bum (Deptment of Agrofood Resources, National Institute of Agricultural Science, Rural Development Administraction) |
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