Browse > Article
http://dx.doi.org/10.11002/kjfp.2017.24.6.795

HPLC analytical method validation of Aralia elata extract as a functional ingredients  

Ahn, Eun-Mi (Department of Foodceutical Science, Daegu Hanny University)
Choi, Song-Am (Dowellbio Inc., Gyeonggi Venture Incubation Center)
Choi, Ji-Young (Dowellbio Inc., Gyeonggi Venture Incubation Center)
Publication Information
Food Science and Preservation / v.24, no.6, 2017 , pp. 795-801 More about this Journal
Abstract
Aralia elata Seemann (AE) has long been used as a folk medicine for the treatment of various diseases including diabetes mellitus, anti-arthritic, and anti-gastric ulcer agent in Korea, Japan, and China. This study was performed to establish a simple and reliable HPLC/UV analytical method for determination of most active anti-hypertensive compound, a 3-O-${\alpha}$-L-rhamnopyranosyl($1{\rightarrow}$2)-${\alpha}$-L-arabinopyranosyl hederagenin 28-O-${\beta}$-D-xylopyranosyl($1{\rightarrow}6$)-${\beta}$-D-glucopyranosylester (HE) for the standardization of the shoot extract of AE as a health functional food ingredient. The quantitative analytical method of HE was optimized by HPLC analysis using reverse-phase C18 column at $40^{\circ}C$ with $H_2O$ and acetonitrile (70:30, v/v) as an isocratic mobile phase at a flow rate of 1.0 mL/min and detection wavelength of UV 205 nm. This HPLC/UV analytical method showed good specificity and high linearity in the tested range of 0.03125-2.0mg/ml with excellent coefficient of determination ($R^2$) of 0.9999. The limit of detection and limit of quantification were $12.0{\mu}g/mL$ and $36.5{\mu}g/mL$, respectively. Relative standard deviation (RSD) values of data from intra- and inter-day precision were less than 0.2% and 0.1%, respectively. These results indicate that the established HPLC/UV analytical method is very simple, specific, precise, accurate, and reproducible and thus can be useful for the quantitative analysis of HE as a functional anti-hypertensive compound in AE extract.
Keywords
Aralia elata; triterpenoid saponin; HPLC; analysis; validation;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
연도 인용수 순위
1 Song SJ, Nakamura N, Ma CM, Hattori M, Xu SX (2001) Five saponins from the root bark of Aralia elata. Phytochemistry, 56, 491-497   DOI
2 Song SJ, Nakamura N, Ma CM, Hattori M, Xu SX (2000) Four new saponins from the root bark of Aralia elata. Chem Pharm Bull, 48, 838-842   DOI
3 Kim JS, Shim SH, Chae SW, Han SJ, Kang SS, Son KH, Chang HW, Kim HP, Bae KH (2005) Saponins and other constituents from the leaves of Aralia elata. Chem Pharm Bull, 53, 696-700   DOI
4 Jin JY (2008) Protective effects of triterpenoid saponins from Aralia elata on endothelial dysfunction in hypertension. Ph D Thesis, Jeju National University, Korea, p 78-84
5 Joo CW (2002) Vasorelaxant effects of methanolic extract of Aralia elata SEEM. on the isolated rat and rabbit aorta. MS Thesis, Jeju National University, Korea, p 8-16
6 Cho SH, Lee JM, Lee YK, Chung MJ, Kwon KH, Lee SH (2016) Determination of pectolinarin in Cirsium spp. using HPLC/UV analysis. J Appl Biol Chem, 59, 107-112   DOI
7 Yeom H, Suh JH, Youm JR, Han SB (2010) Simultaneous determination of triterpenoid saponins from Pulsatilla koreana using high performance liquid chromatography coupled with a charged aerosol detector (HPLC-CAD). Bull Korean Chem Soc, 31, 1159-1164   DOI
8 Park SB, Chun JH, Ban YW, Han JY, Choi YE (2016) Alteration of Panax ginseng saponin composition by over expression and RNA interference of the protopanaxadiol 6-hydroxylase gene. J Ginseng Res, 40, 47-54   DOI
9 Ministry of Food and Drug Safety. http://www.mfds.go.kr/index.do?mid=1162&seq=5549&cmd=v (accessed September 2012)
10 Ministry of Food and Drug Safety. http://www.mfds.go.kr/index.do?mid=1162&seq=10382&cmd=v(accessed December 2015)
11 Yoo DS, Choi YH, Cha MR, Choi CW, Kim MR, Yon GH, Hong KS, Lee BH, Kim EJ, Cho SW, Kim YS, Ryu SY, Kang JS (2010) Variation of saponin contents in the decoctions of Platycodi Radix(II). Kor J Pharmacogn, 41, 147-152
12 KFDA (2007) Guideline for standard of health functional food. Korea Food and Drug Administration, Korea, p 6-13
13 Lee TB (1985) Illustrated flora of Korea. Hangmunsa, Seoul, Korea, p 575
14 Lee GH, Jung JW, Ahn EM (2009) Antioxidant activity of isolated compounds from the shoot of Aralia elata Seem. Kor J Herbology, 24, 137-142
15 Ma H, Song S, Liu F, Zhang Y, Peng Y (2014) Simultaneous determination of five triterpenoid s aponins in different parts of Aralia elata by high performance liquid chromatography-tandem mass spectrometry. Se Pu, 32, 762-766
16 Ma ZQ, Zhang Y, Cai CK, Li Q, Ni J (2013) Two new triterpenoid saponins from the leaves of Aralia elata. J Asian Nat Prod Res, 15, 849-854   DOI
17 Wang Z, Wu Q, Meng Y, Sun Y, Wang Q, Yang C, Wang Q, Yang B, Kuang H (2015) Determination and pharmacokinetic study of two triterpenoid saponins in rat plasma after oral administration of the extract of Aralia elata leaves by UHPLC-ESI-MS/MS. J Chromatogr B Analyt Technol Biomed Life Sci, 15, 164-171
18 Guo M, Zhang L, Liu Z (2009) Analysis of saponins from leaves of Aralia elata by liquid chromatography and multi-stage tandem mass spectrometry. Anal Sci, 25, 753-758   DOI