Soju brewing characteristics of yeast strains N4 and N9 isolated from Korean traditional Nuruk |
Choi, Han-Seok
(Fermented Food Science Division, National Institute of Agricultural Sciences, RDA)
Kang, Ji-Eun (Fermented Food Science Division, National Institute of Agricultural Sciences, RDA) Jeong, Seok-Tae (Fermented Food Science Division, National Institute of Agricultural Sciences, RDA) Kim, Chan-Woo (Fermented Food Science Division, National Institute of Agricultural Sciences, RDA) Baek, Seong-Yeol (Fermented Food Science Division, National Institute of Agricultural Sciences, RDA) Yeo, Soo-Hwan (Fermented Food Science Division, National Institute of Agricultural Sciences, RDA) |
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