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http://dx.doi.org/10.11002/kjfp.2017.24.5.673

Functional evaluation of marine micro-algae Amphidinium carterae extract  

Kim, Hae-Mi (Research Center for Industrial Development of BioFood Materials, Chonbuk National University)
Oh, Hyeonhwa (Department of Food Science and Technology, Chonbuk National University)
Jeong, Jong Hoon (Institute of Jinan Red Ginseng)
Lee, Sang-Cheon (Imsil research Institute of Cheese Science and Food)
Moon, Hye-Jung (Imsil research Institute of Cheese Science and Food)
Jeong, Yong-Seob (Department of Food Science and Technology, Chonbuk National University)
Publication Information
Food Science and Preservation / v.24, no.5, 2017 , pp. 673-679 More about this Journal
Abstract
In this study, the antimicrobial, antioxidant activities and ${\alpha}$-glucosidase inhibitory activities of Amphidinium carterae ethanol extract (AE) was evaluated for using as a functional food ingredient. Chlorella ethanol extract (CE) was used to the comparison as a control. Anticancer activities of the AE and CE were analyzed by HepG2 and HT-29 human cancer cell. The AE showed antimicrobial activities for all tested bacterial strains. Whereas, CE showed antimicrobial activities for several tested bacterial strains only. The CE showed higher total phenolics contents, DPPH and ABTS radical-scavenging activities (47.36 mg/g, 22.42% and 28.58%, respectively) than those of AE (8.88 mg/g, 20.16% and 17.69%, respectively). AE showed anti-diabetic effect on ${\alpha}$-glucosidase inhibitory activity with dose-dependantly manner. The cell viability of AE ($125{\mu}g/mL$) on HepG2 and HT-29 human cancer cells were 38.12% and 11.27%, respectively. It was demonstrated that ethanol was efficient solvent for extracting functional components from A. carterae. These results indicated that AE can be described as a good candidate for using as a functional food ingredient.
Keywords
Amphidinium carterae; chlorella; antibacterial activity; antidiabetic activity; anticancer activity;
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