Optimization of microwave-assisted extraction process for blue honeysuckle (Lonicera coerulea L.) using response surface methodology |
Park, Daehee
(School of Food Science and Technology, Kyungpook National University)
Lee, Jae-Jun (School of Food Science and Technology, Kyungpook National University) Park, Jongjin (School of Food Science and Technology, Kyungpook National University) Park, Sanghwan (Muhak Co., Ltd.) Lee, Wonyoung (School of Food Science and Technology, Kyungpook National University) |
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