The effect of superheated steam drying on physicochemical and microbial characteristics of Korean traditional actinidia (Actinidia arguta) leaves
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Kim, Ah-Na
(Division of Applied Life Science, Gyeongsang National University)
Ko, Hee-Suk (Division of Rural Resources Division, Gyeongsangnam-do Agricultural Research and Extension Services) Lee, Kyo-Yeon (Division of Applied Life Science, Gyeongsang National University) Rahman, M. Shafiur (Division of Applied Life Science, Gyeongsang National University) Heo, Ho Jin (Division of Applied Life Science, Gyeongsang National University) Choi, Sung-Gil (Division of Food Science and Technology (Institute of Agriculture and Life Scieces), Gyeongsang National University) |
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